Traditionally held in the Spring, the Club throws open its doors to individual and departmental members for the Annual Open House. For a number of years we have combined our traditional wine tasting with presentations on various aspects of sustainable agriculture and organic food. Featured speakers have included experts from U.C. Davis’ Olive Center, specialists on honeybees, cheese and organic chocolate.
Tours of the hotel rooms are available and guests sample appetizers created to delight!
A variety of other evening concerts combined with dinners, panel discussions and Harvest Fests have been held throughout the years.
Emails keep members informed of events throughout the year.