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The
Women's Faculty Club
University
of California
Berkeley,
California
94720-6055
Phone:
(510) 642-4175
Fax:
(510) 204-9661
Email:
hotel AT womensfacultyclub.com
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Daily Entree
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Wine
List
Dining
Hour:
Breakfast:
8-9am
Lunch
11:30-1:30pm
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September
2010
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| Wednesday,
September 1 |
Braised
Duck Legs with Olives and Lemons; served
with lentils |
$9.50 |
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| Thursday,
September 2 |
Lamb
Tagine; served with couscous |
$9.75 |
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| Friday,
September 3 |
YBroiled
Fish of the Day |
Market
Price |
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| Monday,
September 6 |
Holiday
- Labor Day
Dining
Room will be closed.
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| Tuesday,
September 7 |
YCatch
of the Day - Chef's Choice |
Market
Price |
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| Wednesday,
September 8 |
Cobb
Salad |
$8.95 |
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| Thursday,
September 9 |
Tandoori
Chicken baked with yogurt; served with tomato-ginger
chutney, jasmine rice, and cucumber raita |
$9.75 |
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| Friday,
September 10 |
YBroiled
Fish of the Day |
Market
Price |
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| Monday,
September 13 |
"Meatless
Mondays" - Eggplant Parmesan |
$8.75 |
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| Tuesday,
September 14 |
YCatch
of the Day - Chef's Choice |
Market
Price |
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Wednesday,
September 15
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Spanish
Tapas - A selection of traditional favorites |
$9.25 |
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Thursday,
September 16
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Thai
Beef Curry; served with jasmine rice |
$8.95 |
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| Friday,
September 17 |
YBroiled
Fish of the Day |
Market
Price |
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| Monday,
September 20 |
"Meatless
Mondays" - Spinach, Mushrooms, and
Leek Crepes; served with small Caesar salad |
$8.95 |
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| Tuesday,
September 21 |
YCatch
of the Day - Chef's Choice |
Market
Price |
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| Wednesday,
September 22 |
Special
WFC Burgers with your choice of toppings;
served with home fries |
$8.75 |
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| Thursday,
September 23 |
Chicken
Dijon; served with wild rice pilaf and sautéed
vegetables |
$9.75 |
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| Friday,
September 24 |
YBroiled
Fish of the Day |
Market
Price |
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| Monday,
September 27 |
"Meatless
Mondays" - Mushrooms and Truffle Ravioli
with white wine-garlic cream sauce |
$9.50 |
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| Tuesday,
September 28 |
YCatch
of the Day - Chef's Choice |
Market
Price |
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| Wednesday,
September 29 |
Broiled
Lamb Burgers; served with yogurt dill sauce
& Greek salad |
$8.75 |
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| Thursday,
September 30 |
Pork
Stew with Autumn Fruit; served with polenta
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$9.25 |
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Dining Room Hours Breakfast 8AM-9AM
Lunch
11:30-1:30PM
Reservations
advised.
Please call (510) 642-4175 or
(510) 845-5084 |
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2004
© copyright womensfacultyclub.com all rights reserved
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