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Friday,
August 1
* Broiled Fish of the Day - Market Price
Monday,
August 4
Grilled Beef Salad English cucumbers, green onions,
and oranges with ginger-lime dressing $8.75
Tuesday,
August 5
* Catch
of the Day-Chef's Choice - Market Price
Riesling
Chicken Livers with onions, apples and cream; served
with pasta and vegetables $9.25
Wednesday,
August 6
Broiled Lamb Burger with yogurt dill sauce served with
Greek salad (Vegetarian Burger available) $8.75
Thursday,
August 7
Mushroom Lasagna served with green salad and garlic
bruschetta $8.95
Friday,
August 8
* Broiled Fish of the Day -Market Price
Monday,
August 11 Cobb Salad $8.75
Tuesday,
August 12
* Catch
of the Day-Chef's Choice - Market Price
Wednesday,
August 13
Spanish
Tapas - A selection of traditional favorites $9.25
Thursday,
August 14
Stuffed Chicken Breast with fontina cheese and spinach
served with wild rice pilaf $9.25
Friday,
August 15
* Broiled Fish of the Day - Market Price
Monday,
August 18
Pork Schnitzel served with braised red cabbage and
mashed potatoes $9.25
Tuesday,
August 19
* Catch of the Day-Chef's Choice - Market Price
Wednesday,
August 20
Barbecued Beef Brisket served with cole slaw and
baked beans $9.25
Thursday,
August 21
Eggplant Roulades with feta cheese, pine nuts and
sundried tomato sauce; served with pasta and small Caesar
salad $8.75
Friday,
August 22
* Broiled Fish of the Day - Market Price
Monday,
August 25
Salad Niçoise Classic salad with tuna, potatoes,
eggs, tomatoes and green beans $8.75
Tuesday,
August 26
* Catch of the Day-Chef's Choice - Market Price
Wednesday,
August 27
Coq Au Vin $9.25
Thursday,
August 28
Jamabalaya shrimp, chicken and sausage served with tossed
green salad $9.25
Friday,
August 29
* Broiled Fish of the Day - Market Price
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