|
The
Women's Faculty Club
University
of California
Berkeley,
California
94720-6055
Phone:
(510) 642-4175
Fax:
(510) 204-9661
Email:
hotel AT womensfacultyclub.com
|
|
Daily
Entree
|
|
Wine
List
Dining
Hour:
Breakfast:
8-9am
Lunch
11:30-1:30pm
|
|
|
February
2012
|
|
| |
|
|
| Wednesday,
February 1 |
Roast
Cornish Game Hen
with wild rice stuffing and apricot glaze;
served with roasted vegetables |
$9.95 |
| |
|
|
| Thursday,
February 2 |
Y Broiled
Fish of the Day
|
Market
Price |
| |
|
|
| Friday,
February 3 |
Y Broiled
Fish of the Day
|
Market
Price |
| |
|
|
| Monday,
February 6 |
Chicken
Dijon
served with roast potatoes and French green
beans |
$9.95 |
| |
|
|
| Tuesday,
February 7 |
Y
Catch
of the Day - Chef's Choice |
Priced
Daily |
| |
|
|
|
Wednesday,
February 8
|
Penne
Pasta
baked with Italian sausage, roasted tomato
sauce, ricotta and mozzarella cheese; served
with tossed green salad and garlic bread |
$8.95 |
| |
|
|
|
Thursday,
February 9
|
Y Broiled
Fish of the Day
|
Market
Price |
|
|
|
| Friday,
February 10 |
Y Broiled
Fish of the Day
|
Market
Price |
| |
|
|
| Monday,
February 13 |
Chicken
Pot Pie
served with tossed green salad |
$9.25 |
| |
|
|
| Tuesday,
February 14 |
Y
Valentine's
Day Special
Catch of the Day - Chef's Choice
Heart-healthy fish, champagne and chocolate
truffle |
Priced
Daily |
| |
|
|
| Wednesday,
February 15 |
Grilled
Chicken Skewers
with Meyer Lemon Salsa, jasmine rice and
sauteed vegetables |
$9.75 |
| |
|
|
| Thursday,
February 16 |
Y Broiled
Fish of the Day
|
Market
Price |
| |
|
|
| Friday,
February 17 |
Y Broiled
Fish of the Day
|
Market
Price |
| |
|
|
| Monday,
February 20 |
President's
Day Holiday
Dining Room Closed |
|
| |
|
|
| Tuesday,
February 21 |
Y
Catch
of the Day - Chef's Choice |
Priced
Daily |
| |
|
|
|
Wednesday,
February 22
|
Japanese
Eggplant
stuffed with lamb, tomatoes, Moroccan spices
and pine nuts; served with yogurt sauce
and rice pilaf |
$9.25 |
| |
|
|
|
Thursday,
February 23
|
Y Broiled
Fish of the Day
|
Market
Price |
|
|
|
| Friday,
February 24 |
Y Broiled
Fish of the Day
|
Market
Price |
| |
|
|
| Monday,
February 27 |
Ham
and Gruyere Crepes
served with spinach salad |
$8.95 |
| |
|
|
| Tuesday,
February 28 |
Y
Catch
of the Day - Chef's Choice |
Priced
Daily |
| |
|
|
|
Wednesday,
February 29
|
Beef
Bourguignon
Beef braised in seasoned Burgundy wine sauce
with mushrooms, carrots, pearl onions and
bacon; served with egg noodles |
$9.95 |
| |
|
|
|
The
Y
indicates
a low-fat entrée.
|
Dining
Room Hours
Breakfast 8AM-9AM
Lunch
11:30-1:30PM
Reservations
advised.
Please call (510) 642-4175 or (510) 845-5084
|
|
2004
© copyright womensfacultyclub.com all rights reserved
|
|