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The
Women's Faculty Club
University
of California
Berkeley,
California
94720-6055
Phone:
(510) 642-4175
Fax:
(510) 204-9661
Email:
hotel AT womensfacultyclub.com
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Daily
Entree
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Wine
List
Dining
Hour:
Breakfast:
8-9am
Lunch
11:30-1:30pm
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April
/ May 2013
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| Monday,
April 29 |
Special
WFC Burger
made with Niman Ranch beef; served with
a choice of toppings and home fries
Turkey Burger Available
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$8.95 |
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| Tuesday,
April 30 |
Y
Catch
of the Day - Chef's Choice |
Priced
Daily |
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| Wednesday,
May 1 |
Chicken
Dijon
Mary's Free Range Chicken in a mustard cream;
served with rice pilaf and vegetables |
$9.95 |
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| Thursday,
May 2 |
Y Broiled
Fish of the Day
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Market
Price |
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Friday,
May 3 |
Y Broiled
Fish of the Day
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Market
Price |
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Monday,
May 6 |
Pasta
Primavera
with grilled Mary's Free Range Chicken;
served with tossed green salad and garlic
bread
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$9.25 |
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| Tuesday,
May 7 |
Y
Catch
of the Day - Chef's Choice |
Market
Price |
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| Wednesday,
May 8 |
Grilled
Pork Tenderloin
with roasted pepper sauce, garlic potatoes
and grilled eggplant
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$10.25 |
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| Thursday,
May 9 |
Y Broiled
Fish of the Day
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Market
Price |
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Friday,
May 10 |
Y Broiled
Fish of the Day
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Market
Price |
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Monday,
May 13 |
Boiled
Lamb Burger
with yogurt dill sauce; served with Greek
salad
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$9.25 |
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| Tuesday,
May 14 |
Y
Catch
of the Day - Chef's Choice |
Priced
Daily |
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| Wednesday,
May 15 |
Roast
Mary's Free Range Chicken served with spring
vegetables and polenta |
$9.95 |
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| Thursday,
May 16 |
Y Broiled
Fish of the Day
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Market
Price |
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Friday,
May 17 |
Y Broiled
Fish of the Day
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Market
Price |
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Monday,
May 20 |
Cobb
Salad
Traditional composed salad with bacon,
avocado, chicken breast, tomato and hard
boiled egg on chopped salad greens
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$8.95 |
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| Tuesday,
May 21 |
Y
Catch
of the Day - Chef's Choice |
Priced
Daily |
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| Wednesday,
May 22 |
Eggplant
Parmesan
with roasted tomatoe sauce and fresh mozzarella;
served with spinach salad and garlic bread
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$8.95 |
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| Thursday,
May 23 |
Y Broiled
Fish of the Day
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Market
Price |
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Friday,
May 24 |
Y Broiled
Fish of the Day
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Market
Price |
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Monday,
May 27 |
Memorial
Day
Dining Room Closed
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| Tuesday,
May 28 |
Y
Catch
of the Day - Chef's Choice |
Priced
Daily |
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| Wednesday,
May 29 |
Tea
Smoked Duck and Shiitake Risotto with
edamame
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$9.50 |
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| Thursday,
May 30 |
Y Broiled
Fish of the Day
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Market
Price |
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Friday,
May 31 |
Y Broiled
Fish of the Day
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Market
Price |
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The
Y
indicates
a low-fat entrée.
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Dining
Room Hours
Breakfast 8AM-9AM
Lunch
11:30-1:30PM
Reservations
advised.
Please call (510) 642-4175 or (510) 845-5084
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2004
© copyright womensfacultyclub.com all rights reserved
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