The
Women's Faculty Club

University of California

Berkeley, California
94720-6055

Phone: (510) 642-4175

Fax: (510) 204-9661

Email: hotel AT womensfacultyclub.com

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Daily Entree


Wine List

Dining Hour:

Breakfast: 8-9am

Lunch 11:30-1:30pm

 

September 2010

 

     
Wednesday, September 1 Braised Duck Legs with Olives and Lemons; served with lentils $9.50
Thursday, September 2 Lamb Tagine; served with couscous $9.75
     
Friday, September 3 YBroiled Fish of the Day Market Price
   
Monday, September 6

Holiday - Labor Day

Dining Room will be closed.

     
Tuesday, September 7 YCatch of the Day - Chef's Choice Market Price
     
Wednesday, September 8 Cobb Salad $8.95
Thursday, September 9 Tandoori Chicken baked with yogurt; served with tomato-ginger chutney, jasmine rice, and cucumber raita $9.75
     
Friday, September 10 YBroiled Fish of the Day Market Price
     
Monday, September 13 "Meatless Mondays" - Eggplant Parmesan $8.75
   
Tuesday, September 14 YCatch of the Day - Chef's Choice Market Price
     
Wednesday, September 15
Spanish Tapas - A selection of traditional favorites $9.25
     
Thursday, September 16
Thai Beef Curry; served with jasmine rice $8.95
     
Friday, September 17 YBroiled Fish of the Day Market Price
     
Monday, September 20 "Meatless Mondays" - Spinach, Mushrooms, and Leek Crepes; served with small Caesar salad $8.95
     
Tuesday, September 21 YCatch of the Day - Chef's Choice Market Price
     
Wednesday, September 22 Special WFC Burgers with your choice of toppings; served with home fries $8.75
 
Thursday, September 23 Chicken Dijon; served with wild rice pilaf and sautéed vegetables $9.75
 
Friday, September 24 YBroiled Fish of the Day Market Price
     
Monday, September 27 "Meatless Mondays" - Mushrooms and Truffle Ravioli with white wine-garlic cream sauce $9.50
     
Tuesday, September 28 YCatch of the Day - Chef's Choice Market Price
     
Wednesday, September 29 Broiled Lamb Burgers; served with yogurt dill sauce & Greek salad $8.75
 
Thursday, September 30 Pork Stew with Autumn Fruit; served with polenta $9.25
 

Dining Room Hours Breakfast 8AM-9AM

Lunch 11:30-1:30PM

Reservations advised.
Please call (510) 642-4175 or (510) 845-5084


 

 

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