The
Women's Faculty Club

University of California

Berkeley, California
94720-6055

Phone: (510) 642-4175

Fax: (510) 204-9661

Email: wfc@berkeley.edu

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 Daily Entree


Wine List

Dining Hour:

Breakfast: 8-9am

Lunch 11:30-1:30pm

 

Friday, August 1
* Broiled Fish of the Day - Market Price

Monday, August 4
Grilled Beef Salad English cucumbers, green onions, and oranges with ginger-lime dressing $8.75

Tuesday, August 5
*
Catch of the Day-Chef's Choice - Market Price
Riesling Chicken Livers with onions, apples and cream; served with pasta and vegetables $9.25

Wednesday, August 6
Broiled Lamb Burger with yogurt dill sauce served with Greek salad (Vegetarian Burger available) $8.75

Thursday, August 7
Mushroom Lasagna served with green salad and garlic bruschetta $8.95

Friday, August 8
*
Broiled Fish of the Day -Market Price

Monday, August 11 Cobb Salad $8.75

Tuesday, August 12
* Catch of the Day-Chef's Choice - Market Price

Wednesday, August 13
Spanish Tapas - A selection of traditional favorites $9.25

Thursday, August 14
Stuffed Chicken Breast with fontina cheese and spinach served with wild rice pilaf $9.25

Friday, August 15
* Broiled Fish of the Day - Market Price

Monday, August 18
Pork Schnitzel served with braised red cabbage and mashed potatoes $9.25

Tuesday, August 19
*
Catch of the Day-Chef's Choice - Market Price

Wednesday, August 20
Barbecued Beef Brisket served with cole slaw and baked beans $9.25

Thursday, August 21
Eggplant Roulades with feta cheese, pine nuts and sundried tomato sauce; served with pasta and small Caesar salad $8.75

Friday, August 22
* Broiled Fish of the Day - Market Price

Monday, August 25
Salad Niçoise Classic salad with tuna, potatoes, eggs, tomatoes and green beans $8.75

Tuesday, August 26
* Catch of the Day-Chef's Choice - Market Price

Wednesday, August 27
Coq Au Vin $9.25

Thursday, August 28
Jamabalaya shrimp, chicken and sausage served with tossed green salad $9.25

Friday, August 29
* Broiled Fish of the Day - Market Price


THE  *  INDICATES A LOW-FAT ENTREE

Dining Room Hours Breakfast 8AM-9AM

Lunch 11:30-1:30PM

Reservations advised.  Please call (510) 642-4175,

or (510) 845-5084

 

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