The
Women's Faculty Club

University of California

Berkeley, California
94720-6055

Phone: (510) 642-4175

Fax: (510) 204-9661

Email: hotel AT womensfacultyclub.com

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Food Philsophy

The Women's Faculty Club Dining Room

  • Homemade Soups, Sauces, and Salad Dressings

  • Homemade granola with organic oats

  • Raw Honey

  • Wild caught and sustainably raised Fish

  • Free range and locally raised Chicken

  • Cage Free Eggs

  • Organic and local sourced seasonal produce

  • Organic, Free-Trade Coffee

  • Peet's Iced Tea

  • Composting Program

  • Special Events Menu items meets Eat Well Berkeley guidelines

Sample Recipes

Persimmon Muffins
   
Reisling Chicken Livers with Granny Smith Apples & Creme and Washington Apple Bread with Streusel Topping
   
Smoked Tomato Tapenade
   
Heirloom Melon Soup
   
Roasted Peach with Vanilla, Marsala, & Cinnamon
   
Trout with Brown Butter Pecan Sauce and "Crunchy" Rice
 
Blueberry Sauce for Grilled Chicken & Meyer Lemon and Raspberry Cupcakes
   
Honey Granola & Honey Mustard
   

Winter Greens Salad

   

Baked Kabocha Squash with Garlic and Herbs
   

Warm Winter Fruit Salad
   

Persian-Style Chicken with Walnut and Pomegranate Sauce
   
Baked Apples

 

 

 

 

 

 

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