The
Women's Faculty Club

University of California

Berkeley, California
94720-6055

Phone: (510) 642-4175

Fax: (510) 204-9661

Email: hotel AT womensfacultyclub.com

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Food Sources and Recipes

Food Philsophy

The Women's Faculty Club Dining Room

  • Homemade Soups, Sauces, and Salad Dressings

  • Homemade Breads made with organic whole wheat flour

  • Homemade granola with organic oats

  • Raw Honey

  • Wild caught and sustainably raised Fish

  • Organic and local produce when possible

  • Organic, Free-Trade Coffee

  • Peet's Iced Tea

  • Composting Program

Monthly Recipes

August 2010 Heirloom Melon Soup
   
July 2010 Roasted Peach with Vanilla, Marsala, & Cinnamon
   
June 2010 Trout with Brown Butter Pecan Sauce and "Crunchy" Rice
 
May 2010 Blueberry Sauce for Grilled Chicken & Meyer Lemon and Raspberry Cupcakes
   
April 2010 Honey Granola & Honey Mustard
   

March 2010

 Winter Greens Salad

   

February 2010


 Baked Kabocha Squash with Garlic and Herbs

January 2010


 Warm Winter Fruit Salad

December 2009


 Persian-Style Chicken with Walnut and Pomegranate Sauce
November 2009 Baked Apples

 

 

 

 

 

 

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