Prime Rib Au Jus..............................................$23.95

Petite Rack of Lamb.........................................$22.95

Grilled Wild Salmon (As Available).................$21.75

Paella with rock shrimp, chicken, sausage
and clams...........................................................$21.75

Chef’s Choice Seasonal Fish...............Market Price

Duck Breast with Tangerine Ginger Soy
Marinade........................................................... $21.75

Chicken Dijon....................................................$19.95

Chicken Marsala...............................................$19.95

Lamb Moussaka ( Vegetarian Available).......$19.95

Stuffed Portabella Mushrooms with Gruyère
cheese and balsalmic roasted vegetables.....$16.25

Oriental Stir-fry with tofu, snow peas, Shitake
mushrooms and water chestnuts in
black bean garlic sauce....................................$16.25

• Soup or dinner salad $4.25
• All entrées are served with rice or potatoes and vegetables
• Tax and gratuity will be added
• Room rentals will apply
• Corkage charges of $9.00 per bottle
• Board Room only – Minimum 15 people, one entrée per group
• 24 hour cancellation or changes required
• Prices subject to change