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The
Women's Faculty Club
University
of California
Berkeley,
California
94720-6055
Phone:
(510) 642-4175
Fax:
(510) 204-9661
Email:
hotel AT womensfacultyclub.com
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Special Event Dinner Entrees
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FISH
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Grilled
Wild Salmon (as available)
Fruit Salsa, Lemon Herb Butter, Mediterranean
Sauce, or Yogurt Dill Sauce |
$24.95 |
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Chef's
Choice - Seasonal Fish
Fruit Salsa, Lemon Herb Butter, Mediterranean
Sauce, or Yogurt Dill Sauce |
Market Price |
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Paella
With rock shrimp, chicken, sausage and clams |
$24.75 |
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POULTRY
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Bastilla
Chicken
Chicken baked in filo pastry with eggs, almonds,
currants, raisins, and spices |
$22.95 |
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Chicken
Dijon
Chicken Breast in a mustard sauce |
$22.95 |
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Chicken
Marsala
Chicken breast with mushrooms in a reduction of
Marsala wine and cream |
$22.95 |
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Tandoori
Chicken
Chicken baked with yogurt; served with tomato-ginger
chutney |
$22.95 |
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| Duck
Breast with Tangerine Ginger Soy Marinade |
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BEEF
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| Prime
Rib Au Jus |
$26.95 |
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LAMB
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| Petite
Rack of Lamb |
$25.95 |
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| Lamb
Moussaka |
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PASTA &
VEGETARIAN
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| Pasta
Primavera |
$18.95 |
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Zucchini,
Peas and Asiago Ravioli
(Spring & Summer)
Zucchini, peas, ricotta, asiago, breadcrumbs,
and oregano in herb pasta; served with virgin
olive oil, white wine and shallots |
$19.75 |
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Wild
Mushroom and Sundried Tomato Ravioli
(Autumn and Winter)
Mushrooms, ricotta, parmesan, and onions in sundried
tomato pasta; served in a roasted garlic cream
sauce |
$19.75 |
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Stuffed
Portobello Mushrooms (Vegan)
With Gruyère cheese and balsamic roasted vegetables
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$19.25 |
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Baked
Tofu (Vegan)
Snow peas, shitake mushrooms, and water chestnuts
in black bean garlic sauce |
$19.25 |
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| Soup
or Dinner Salad |
$5.50 |
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Menu
available in Word
document form.
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2004
© copyright womensfacultyclub.com all rights reserved
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