Salad

Entrees

Sides

(Select Three)
Tossed Green Salad

Spinach Salad with Bacon and Egg

Caesar Salad

Broccoli Salad

Pea Salad with Peanuts

Asian Eggplant Salad

Greek Salad

Green Bean Salad

(Select Two Items)

Group A:
Roast Beef Au Jus

Seasonal Wild Fish
Choice of fruit salsa, lemon herb butter or
Mediterranean Sauce

Seafood Pasta
Prawns, Mussels and Pacific Cod

Seasonal Roasted Vegetables

Bread or Rolls

 (Select One of the Following)
Roast Potatoes

Cous-Cous

Rice Pilaf

Group B:
Chicken Dijon

Please see our
wine and appetizers lists
for more ideas

Chicken Marsala

Roasted Pork Loin
Maple Mustard or
Cider Glaze

Cheese Tortellini with
Roasted Red Pepper Cream Sauce
(Add grilled chicken-$2.00)

Penne Pasta with Sausage and Peppers
Aidell’s Chicken or Molinari’s Italian Sausage

Pasta Primavera
(Add grilled chicken-$2.00)

Asian Vegetables and Tofu with Garlic
Black Bean Sauce

White Beans, Leeks and Mushrooms

Desserts

Seasonal Fruit Crisp

      Bread Pudding with Whiskey Sauce

Beverages

Lemonade / Iced Tea