The
Women's Faculty Club

University of California

Berkeley, California
94720-6055

Phone: (510) 642-4175

Fax: (510) 204-9661

Email: hotel AT womensfacultyclub.com

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  FOOD PHILOSOPHY
Food Sources and Recipes
  DINNERS-TO-GO
Entrees and Order Form

Special Events Buffet


Salads

(Select Three)
Tossed Green Salad

Spinach Salad with Bacon and Egg

Caesar Salad

Broccoli Salad

Quinoa, Fruits and Toasted Almond

Asian Eggplant Salad

Greek Salad

Green Bean Salad

 

Sides

Seasonal Vegetables

Bread or Rolls

 (Select One of the Following)
Wild Rice Pilaf

Scalloped Potatoes

Roast Potatoes

Cous-Cous

Jasmine Rice

 

Beverages

Coffee / Tea

Lemonade /
Iced Tea

 

Entrees
(Select Two Items)

Group A:

Lamb Tagine
with Almonds, Lemons
and Olives

Salmon or
Mahi Mahi
(Safe Harbor Certified)
Choice of Lemon-Caper Sauce, Yogurt-Dill Sauce or Shiitake Mushroom Sauce

Seafood Pasta
Penne with Prawns, Mussels and Bay Scallops in Tomato, Saffron and White Wine

 

 

Desserts
(Select Two Items)

Petite Mousse
Lemon or Chocolate

Bar Cookies
Lemon, Brownies or
Pecan Bars

Seasonal Fruit Crisp


Group B:

Chicken Dijon
Mary's Free Range Non-GMO California Chicken in Mustard Sauce with White Wine, Garlic and Cream

Chicken Marsala
Mary's Free Range Non-GMO California Chicken Breast with Porcini and Crimini Mushrooms in a reduction of Marsala Wine, Shallots, Fresh Thyme and Cream

Thai Curry Chicken
Mary's Free Range Non-GMO California Chicken simmered with Coconut Milk Curry Sauce

Roasted Pork Loin
Maple Mustard or
Cider Glaze

Roasted Ribeye
with Shallot Red Wine Reduction

Eggplant Parmesan
Layered with Tomato Sauce, Bread Crumbs, Fresh Mozzarella and Parmesan Cheese

Seasonal Vegetarian Ravioli
Choice of Roasted Garlic Cream Sauce, Extra-Virgin Olive Oil and Herbs; Pesto Sauce or Roasted Tomato-Garlic Sauce

Pasta Primavera
(Add grilled chicken -
$2.25 per person)

Curried Vegetable Stew with Chick Peas and Almonds (Vegan)

Vegetable Casoulet

Menu a vailable in PDF Form. Effective September 2016.