The
Women's Faculty Club

University of California

Berkeley, California
94720-6055

Phone: (510) 642-4175

Fax: (510) 204-9661

Email: hotel AT womensfacultyclub.com

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Entrees and Order Form

Special Event Dinner Entrees



FISH

Grilled Wild Salmon (as available) a
Lemon Herb Butter, Lemon Caper Sauce or Yogurt Dill Sauce

$30.75

Chef's Choice - Seasonal Fish a
Salsa Verde, Lemon Herb Butter, Shiitake Mushroom Sauce or Yogurt Dill Sauce

Market Price

Paella
With Gulf shrimp, chicken, sausage and clams

$30.50

POULTRY
   
Chicken Piccata
Mary's Free Range Non-GMO California Chicken Breast with capers, lemon, garlic and butter sauce
$28.75
Chicken Marsala
Mary's Free Range Non-GMO California Chicken Breast with Porcini and Crimini mushrooms in a reduction of Marsala wine, shallots, fresh thyme and cream
$28.75
Thai Curry Chicken
Mary's Free Range Non-GMO
Chicken Breast simmered in coconut milk, ginger, lime and Thai curry spices
$28.75
Bastilla Chicken
Mary's Free Range Non-GMO California Chicken baked in filo pastry with eggs, almonds, currants, raisins, and spices
$28.75
BEEF
Prime Rib Au Jus
Served with Herb Roasted Potatoes or Garlic Mashed Potatoes
$33.00
LAMB
Petite Rack of Lamb with Pomegranate Sauce $31.75
Lamb Tagine
Slow-cooked with onions, saffron, carrots and Moroccan spices garnished with olives and almonds
$28.75
   
PASTA & VEGETARIAN
   
Pasta Primavera a $24.00
Seasonal Vegetable Risotto (Vegan Option Available)
$24.00
Ravioli with Porcini Mushrooms, Thyme and Roasted Garlic Cream
$25.00
Baked Tofu (Vegan) a
Snow peas, shitake mushrooms, and water chestnuts in black bean garlic sauce
$25.00
Vegan Mushroom Ravioli
With Herb Olive Oil and Toasted Pine Nuts
$25.00
Soup or WFC House Salad $6.75
   
  • Choice of one entrée and one vegetarian option
    per group
  • All entrées are served with rice or potatoes
    and vegetables
  • 9.5% sales tax and 20% taxable gratuity will apply
  • Room Rentals, Linen Tablecloths and
    Alcoholic Beverages - additional charges apply
  • Corkage charges of $15.00 per bottle for wine brought from outside
  • Board Room only - Minimum 15 people,
    one entrée per group
  • 24 hour cancellation or changes required
  • Prices subject to change

a Meets Eat Well Berkeley guidelines for healthy menu option

Menu available in PDF form. Effective September 2016.