The
Women's Faculty Club

University of California

Berkeley, California
94720-6055

Phone: (510) 642-4175

Fax: (510) 204-9661

Email: hotel AT womensfacultyclub.com

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Entrees and Order Form

Special Events Lunch Menu


Appetizers

Soup du jour

$6.50

Farm lettuces vinaigrette

$6.50

Caesar salad

$6.50

Entrees

White bean, wild mushroom, garden carrot and leek ragout

$14.25

Chickpea, artichoke, lemon and green olive tagin with basmati rice and preserved lemon

$14.25

Lasagna al Forno with Fontina cheese, ricotta and tomatoes

$14.75

Grilled King salmon with Meyer lemon-dill Beurre Blanc, fingerling potatoes and broccolini

$17.25

Grilled Ahi tuna salade Nicoise

$15.50

Chicken Parmesan with garlic-spinach

$15.75

Poached chicken breast salad with Butter lettuce, apples, Blue cheese and almonds

$15.50

Le Coq au Vin a la WFC

$15.75

Roast Diestel Ranch turkey with mashed potatoes, gravy and green beans

$15.75

Roast pork loin with marsala and fried sage, potato gratin and braised

$15.75

  • Choice of one entrée and one vegetarian option per group
  • Served with vegetables and rice or potato
  • Buffet option is available
  • 9.25% sales tax and 20% taxable gratuity will be added
  • Room rentals will apply
  • Corkage charges of $15.00 per bottle for wine brought from outside
  • 48 hour cancellation or changes required

Menu available in PDF form.

Effective March 2017.