Chef's Choice - Seasonal Fish
     Fruit Salsa, Lemon Herb Butter, Mediterranean      Sauce, or Yogurt Dill Sauce

Market Price

Grilled Salmon
     Fruit Salsa, Lemon Herb Butter, Mediterranean      Sauce, or Yogurt Dill Sauce

$13.50

Chicken Marsala

$11.95

Chicken Dijon
  (Chicken Breast in Mustard Sauce)

$11.95

Stuffed Chicken Breast
     with Arugula, Prosciutto, Goat Cheese and      Shallots
     or Pecans and Mushrooms

$12.95

Roast Tenderloin of Beef

$17.50

Bay Shrimp Salad
(with avocado and hard boiled eggs)

$9.75

Madras Chicken Salad
(Poached chicken, apples, celery, grapes and peanuts in a yogurt curry dressing)
Served with Naan bread

$10.25

Cheese Tortellini with roasted pepper cream sauce;      served with green salad
with Grilled Chicken

$10.95

$11.95

Vegetarian Lasagne; served with green salad

$11.50

 Stuffed Portabello Mushroom with white beans and leaks (Vegan)

$10.50

Baked Tofu and seasonal vegetables with garlic black bean sauce (Vegan)

$10.25

Also Available: Small Salad or Soup of the Day

$3.25