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The
Women's Faculty Club
University
of California
Berkeley,
California
94720-6055
Phone:
(510) 642-4175
Fax:
(510) 204-9661
Email:
hotel AT womensfacultyclub.com
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Special
Events Lunch Menu
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FISH
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Chef's
Choice - Seasonal Fish P
Fruit Salsa, Lemon Herb Butter, Mediterranean
Sauce, or Yogurt Dill Sauce
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Market
Price
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Grilled
Salmon P
Fruit Salsa, Lemon Herb Butter, Mediterranean
Sauce, or Yogurt Dill Sauce
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$13.95
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POULTRY
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Bastilla
Chicken
Chicken baked in filo pastry with eggs,
almonds, currants, raisins, and spices
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$12.50 |
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Chicken
Dijon P
Chicken Breast in a mustard sauce |
$12.50 |
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Chicken
Marsala
Chicken breast with mushrooms in a reduction
of Marsala wine and cream
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$12.50
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Tandoori
Chicken P
Chicken baked with yogurt; served with
tomato-ginger chutney
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$12.50
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BEEF
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Roast
Tenderloin of Beef
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$18.50
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SALADS
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Bay
Shrimp Salad
Bay shrimp, avocado, cucumbers, and tomatoes
in a fresh dill-sour cream dressing; served
on hearts of romaine drizzled with extra
virgin olive oil and sourdough crisps |
$10.25 |
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Poached
Salmon Salad (Spring & Summer) P
Poached salmon, cucumbers, olives, tomatoes,
pickled onions; served on a bed of greens
with lemon dill sauce and toasted pita |
$10.75 |
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Grilled
Chicken & Summer Fruit Salad P
(Spring & Summer)
Grilled chicken, berries, wild arugula,
endive, toasted almonds, and goat cheese
with a sherry vinaigrette |
$10.50 |
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Tuna
Niçoise Salad (Fall & Winter)
P
Albacore tune, red potatoes, Blue Lake
green beans, Niçoise olives, and hard
boiled eggs on a bed of seasonal greens
with a caper vinaigrette
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$10.50 |
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Chicken
Pear and Pecan Salad (Fall) P
Grilled chicken, pears, cranberries, blue
cheese, and toasted pecans with apple
cider vinaigrette on seasonal greens
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$10.50 |
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Chicken
and Citrus Salad (Winter) P
Grilled chicken, winter citrus, shaved fennel,
Vidalia onions, seasonal greens, and balsamic
vinaigrette |
$10.50 |
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PASTA
& VEGETARIAN
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Zucchini,
Peas and Asiago Ravioli
(Spring & Summer)
Zucchini, peas, ricotta, asiago, breadcrumbs,
and oregano in herb pasta; served with
virgin olive oil, white wine and shallots
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$11.50
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Wild
Mushroom and Sundried Tomato Ravioli
(Autumn and Winter)
Mushrooms, ricotta, parmesan, and onions
in sundried tomato pasta; served in a
roasted garlic cream sauce
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$11.50
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Cheese
Tortellini with Roasted Red Pepper
Cream Sauce; served with green salad and
garlic bread
With Chicken
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$10.50
$12.75
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Vegetarian
Lasagna
Served with green salad and garlic bread
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$11.95
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Stuffed
Portobello Mushrooms (Vegan) P
With white beans and leeks
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$11.25
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Baked
Tofu and Seasonal Vegetables (Vegan)
P
With garlic black bean sauce |
$11.25 |
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WFC
House Salad
Mixed baby greens with toasted walnuts,
tomatoes, goat cheese, and house dressing |
$4.95 |
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Soup
of the Day
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$3.25
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- Choice
of one entrée and one vegetarian option per
group
- Served
with vegetables and rice or potato
- Buffet
option is available
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Tax and gratuity will be added
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Room rentals will apply
- Corkage
charges of $12.00 per bottle for wine brought
from outside
- 24
hour cancellation or changes required
PMeets
Eat Well Berkeley guidelines for healthy menu
options. 
Effective:
August 18, 2010
Menu
available in Word
document form.
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2004
© copyright womensfacultyclub.com all rights reserved
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