Dining

Lunch Served Monday – Friday from 11:30 a.m. to 1:30 p.m.
during academic year

Food Philosophy

Locally Sourced Seasonal Produce from Organic Farms when possible

Safe Harbor Certified fish

Mary’s Free Range Non-GMO California Chicken

Artisan Breads by Metropolis Baking Company

Eggs from Cage-free Hens

Organic Fair Trade Coffee

Lunch Served Monday – Friday from 11:30 a.m. to 1:30 p.m.
during academic year

Extended “Espresso” Hours- Fall Semester 2019 Monday- Friday from 2:00-5:30