Lunch Served Monday – Friday from 11:30 a.m. to 1:30 p.m.
during academic year
.
Food Philosophy
Locally Sourced Seasonal Produce from Organic Farms when possible
Safe Harbor Certified fish
Mary’s Free Range Non-GMO California Chicken
Artisan Breads by Metropolis Baking Company
Eggs from Cage-free Hens
Organic Fair Trade Coffee
Lunch Served Monday – Friday from 11:30 a.m. to 1:30 p.m.
during academic year
Reservations: 510-642-4175 or womensfacultyclub@gmail.com